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Date-Nut Twist |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Date-Nut Twist recipe on the web!!Serving size: 1/16 recipe ___ cup pitted dates, chopped ___ cup coarsely chopped walnuts _ egg whites _ 1/2 teaspoons EQUAL Measure or 12 packets EQUAL sweetener or 1/2 cup EQUAL Spoonful _ teaspoons grated lemon peel _ (16-ounce) loaf frozen Italian breads dough, thawed _ egg white _ teaspoons water _ teaspoon EQUAL Measure or 3 packets EQUAL sweetener or 2 tablespoons EQUAL Spoonful 1. Combine dates, 1/4 cup walnuts, egg whites, 3 1/2 teaspoons EQUAL Measure, and lemon rind in small bowl. 2. Roll dough on floured surface into rectangle 20 x 6-inches. Spread date mixture on dough to within 1 inch of edges. Roll dough up, beginning with long edge; pinch edge of dough to seal. Cut roll into 2 equal pieces. Place rolls on greased cookie sheet and twist together, tucking ends under. Let rise, covered, in warm place until dough is double in size, about 1 hour. 3. Beat egg white and water in small bowl; brush over top of dough. Sprinkle dough with 1 teaspoon EQUAL Measure and remaining 1/4 cup walnuts. Bake in preheated 375°F oven until golden, about 35 minutes. Cool on wire rack. EXCHANGES PYRAMID SERVINGS 1 1/2 Carbohydrate 1/2 Polyunsat Fat NUTRITION FACTS Calories 129 Calories from Fat 30 Fat 3 g Saturated Fat 0 g Cholesterol 0 mg Sodium 175 mg Carbohydrate 22 g Dietary Fiber 2 g Sugars 7 g Protein 4 g Apple Strudel Blueberry-Peach Sundaes Strawberry Angel Dessert Corn Kernel Pancakes Fresh Pear Sauce For Ice Cream Two-Berry Cornmeal Muffin Tops Fudge Ice Cream Sandwiches Cherry Lattice Pie Nectarine And Berry Pie Strawberry Sauce Orange Cream Cheese Glaze Date Cake Squares Fresh Plum Cobbler Spiced Pumpkin Pie Cinnamon Bread Pudding Mile-High Apple Pie Apricot-Almond Coffee Ring Date Bran Muffins Date-Nut Twist Grandma's Noodle Kugel Apple-Apricot Bars Cream Cheese And Jelly Cookies Blueberry Triangles Chocolate-Cream Cheese Nuggets Reduced-Fat Pie Pastry Mom's Lemon Meringue Pie Chewy Coconut Bars Chocolate Cream Pie Key Lime Pie Banana Cream Pie Sweet Potato Pie Coconut Custard Pie Summer Fruit Tart Rich Chocolate Cheesecake Granola Bites Pineapple Upside-Down Cake Banana Walnut Bread Creamy Tapioca Pudding Baked Vanilla Custard Grandma's Apple Crisp French Vanilla Freeze Creamy Rice Pudding Chocolate Crumb Pie Little Lemon Cakes Strawberry Pineapple Trifle Peach Cobbler Blueberry Muffins Thumbprint Cookies Fudgy Fructose Topping Banana Bread White Cake Floating Islands With Fresh Fruit Sauce Peach Parfait Pie Apple Crisp Dessert Multi-Grain Apple Raisin Muffins Quickbread Carob Treats Fruit Crumble Cookies Raisin Bran Applesauce Cookies Granola Bars Carrot Honey Oat Bran Muffins Cinnamon Applesauce Bread Applesauce Yogurt Delight Chocolate Banana Split Fresh Fruit Parfaits Fruity Mousse Lemon Soufflé Cheesecake Low Fat Blueberry Muffins Sparkling Lemon Ice White Chocolate Devil's Food Pie Scalloped Apple Bake Banana-Nana Split Pie Southern Peachy Parfait Igloo Cake Angel Delight |
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