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Date-Nut Twist

Serves: 16

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Date-Nut Twist recipe on the web!!

Serving size: 1/16 recipe


   ___ cup pitted dates, chopped
   ___ cup coarsely chopped walnuts
   _ egg whites
   _ 1/2 teaspoons EQUAL Measure or 12 packets EQUAL sweetener or 1/2 cup EQUAL Spoonful
   _ teaspoons grated lemon peel
   _ (16-ounce) loaf frozen Italian breads dough, thawed
   _ egg white
   _ teaspoons water
   _ teaspoon EQUAL Measure or 3 packets EQUAL sweetener or 2 tablespoons EQUAL Spoonful


1. Combine dates, 1/4 cup walnuts, egg whites, 3 1/2 teaspoons EQUAL Measure, and lemon rind in small bowl.

2. Roll dough on floured surface into rectangle 20 x 6-inches. Spread date mixture on dough to within 1 inch of edges. Roll dough up, beginning with long edge; pinch edge of dough to seal. Cut roll into 2 equal pieces. Place rolls on greased cookie sheet and twist together, tucking ends under. Let rise, covered, in warm place until dough is double in size, about 1 hour.

3. Beat egg white and water in small bowl; brush over top of dough. Sprinkle dough with 1 teaspoon EQUAL Measure and remaining 1/4 cup walnuts. Bake in preheated 375°F oven until golden, about 35 minutes. Cool on wire rack.

EXCHANGES

PYRAMID SERVINGS
1 1/2 Carbohydrate
1/2 Polyunsat Fat

NUTRITION FACTS
Calories 129
Calories from Fat 30
Fat 3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 175 mg
Carbohydrate 22 g
Dietary Fiber 2 g
Sugars 7 g
Protein 4 g


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