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Ham and Asparagus Strata |
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Serves: 8
Print this Recipe
4 cups PEPPERIDGE Farm Cubed Country Style Stuffing
2 cups shredded Swiss cheese (8 oz)
1 1/2 cups cooked cut asparagus spears
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) CAMPBELLS condensed cream of asparagus
2 cups skim milk
5 eggs, beaten
1 tablespoon Dijon style mustard
1. Mix stuffing, cheese, asparagus, and ham. Spoon into greased 3-qt shallow baking dish.
2. Mix soup, milk, eggs, and mustard. Pour over stuffing mixture.
3. Bake at 350°F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes. If desired, garnish with fresh oregano.
EXCHANGES
Starch 1 1/2
Meat, medium-fat 3
PYRAMID SERVINGS
Starch 1 1/2
Meat 1
NUTRITION FACTS
Calories 344(140 calories from fat)
Fat 16 g
Saturated Fat 7 g
Cholesterol 173 mg
Sodium 992 mg*
Carbohydrate 27 g
Dietary Fiber 2 g
Sugars 6 g
Protein 25 g
* >400 mg of sodium
Tip: For 1 1/2 cups cooked cut asparagus use 3/4 lb asparagus, trimmed and cut into 1-inch pieces, or 1 pkg. (about 10 oz) frozen asparagus spears, thawed, drained, and cut into 1-inch pieces.
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