Quick Chicken Marinara: The Best Quick Chicken Marinara Recipe from Cook'n

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	Quick Chicken Marinara

Serves: 4

Print this Recipe

   1 tablespoon olive oil
   2 boneless skinless chicken breast halves (about 3/4 lb), cut into strips
   1 yellow bell pepper or green, cut into strips
   1 (15-ounce) package DI GIORNO marinara sauce
   1 package (9 oz) DI GIORNO spinach Fettuccine, cooked, drained

Heat oil in skillet on medium-high heat. Add chicken and pepper; cook and stir 3 minutes.

Stir in sauce. Cook on medium heat 3 to 5 minutes or until chicken is cooked through. Serve over hot fettuccine. Top with DI GIORNO Shredded Parmesan Cheese, if desired.

EXCHANGES
Starch 3
Meat, very lean 3
Monounsat Fat 1

PYRAMID SERVINGS
Starch 2 1/2
Vegetable 1
Meat 1

NUTRITION FACTS
Calories 387(91 calories from fat)
Fat 10 g
Saturated Fat 2 g
Cholesterol 55 mg
Sodium 634 mg*
Carbohydrate 45 g
Dietary Fiber 6 g
Sugars 6 g
Protein 28 g

* >400 mg of sodium

Reprinted with permission of Kraft Foods, Inc.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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