Serves: 6
Total Calories: 305
1. Finely crush 1/2 cup stuffing. Set aside.
2. Lightly mix remaining stuffing, eggs, mayonnaise, mustard, Worchestershire, parsley, and crab meat. Shape firmly into 6 patties, 1/2 inch thick. Coat with reserved stuffing.
3. In medium skillet over medium heat, heat margarine. Cook patties in 2 batches 5 minutes or until hot. Use additional margarine if necessary. Serve with lemon wedges.
EXCHANGES
1 Starch
2 Meat, medium-fat
1 Fat
PYRAMID SERVINGS
1 Starch
1 Meat
1/2 Fat
NUTRITION FACTS
Calories 263
Calories from Fat 143
Fat 16 g
Saturated Fat 3 g
Cholesterol 130 mg
Sodium 558 mg* ( >400 mg)
Carbohydrate 12 g
Dietary Fiber 1 g
Sugars 1 g
Protein 16 g
Recipe provided courtesy of Campbell Soup Company.
This Herbed Crab Cakes recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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