Serves: 4
Total Calories: 1,211
1. In medium bowl, with fork, mix broth, yogurt, cheese, and dill weed.
2. In large shallow nonmetallic dish toss macaroni, tomatoes, peas, mushrooms, onion, chicken, and broth mixture until evenly coated. Refrigerate at least 4 hours or overnight, stirring occasionally. Serve on lettuce. If desired, garnish with additional tomato.
EXCHANGES
2 Starch
1 Vegetable
4 Meat, very lean
1/2 Fat
PYRAMID SERVINGS
2 Starch
2 Meat
1 Vegetable
NUTRITION FACTS
Calories 353
Calories from Fat 69
Fat 8 g
Saturated Fat 3 g
Cholesterol 68 mg
Sodium 457 mg* ( >400 mg)
Carbohydrate 37 g
Dietary Fiber 4 g
Sugars 8 g
Protein 32 g
Recipe provided courtesy of Campbell Soup Company.
This Chicken Pasta Salad recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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