Serves: 4
Total Calories: 636
1. In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
2. Add zucchini and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until zucchini is tender, stirring occasionally. Remove from heat.
3. Add stuffing and cheese. Mix lightly. Cover and let stand 5 minutes.
EXCHANGES
1 1/2 Starch
1 Vegetable
3 Meat, medium-fat
PYRAMID SERVINGS
1 1/2 Starch
1 Vegetable
1 Meat
NUTRITION FACTS
Calories 366
Calories from Fat 150
Fat 17 g
Saturated Fat 7 g
Cholesterol 72 mg
Sodium 724 mg* ( >400 mg)
Carbohydrate 30 g
Dietary Fiber 3 g
Sugars 6 g
Protein 25 g
Recipe provided courtesy of Campbell Soup Company.
This Beefy Vegetable Skillet recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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