1 pound lean ground beef
1 (11 1/8 ounce) can Campbells Condensed Italian tomato soup
1/4 cup water
2 teaspoons Worcestershire sauce
1/8 teaspoon pepper
6 hamburger buns or Kaiser rolls, split and toasted
1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
2. Stir in soup, water, Worcestershire sauce, and pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.
Makes about 3 cups
EXCHANGES
Starch 2
Meat, medium-fat 2
PYRAMID SERVINGS
Starch 2
Meat 1
NUTRITION FACTS
Calories 312(111 calories from fat)
Fat 12 g
Saturated Fat 4 g
Cholesterol 47 mg
Sodium 640 mg*
Carbohydrate 32 g
Dietary Fiber 2 g
Sugars 10 g
Protein 18 g