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Easy Chicken Fettuccine

Serves: 6

Print this Recipe


   8 ounces plain or spinach fettuccine
   2 skinless boneless chicken breast halves (about 3/4 lb), cut into chunks
   1/2 cup skim milk
   1/4 cup soft reduced calorie margarine
   3/4 cup (3 oz) KRAFT FREE Nonfat grated Topping
   3/4 teaspoon garlic powder
   1/4 teaspoon pepper


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1. Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with no stick cooking spray until cooked through.

2. Add milk and margarine to hot fettuccine.

3. Stir in chicken, grated topping and seasonings.

EXCHANGES
Starch 2 1/2
Meat, lean 2

PYRAMID SERVINGS
Starch 2 1/2
Meat 1

NUTRITION FACTS
Calories 305(61 calories from fat)
Fat 7 g
Saturated Fat 1 g
Cholesterol 71 mg
Sodium 294 mg
Carbohydrate 33 g
Dietary Fiber 1 g
Sugars 5 g
Protein 24 g

Reprinted with permission of Kraft Foods, Inc.

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