Serves: 4
Total Calories: 243
1. In 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until tender, stirring occasionally.
2. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally. Divide turkey and gravy mixture evenly among bread slices. If desired, serve with apples and grapes garnish with fresh thyme.
EXCHANGES
1 1/2 Starch
2 Meat, medium-fat
PYRAMID SERVINGS
1 1/2 Starch
1 Meat
NUTRITION FACTS
Calories 266
Calories from Fat 97
Fat 11 g
Saturated Fat 3 g
Cholesterol 45 mg
Sodium 624 mg* ( >400 mg)
Carbohydrate 21 g
Dietary Fiber 2 g
Sugars 3 g
Protein 20 g
Recipe provided courtesy of Campbell Soup Company.
This Hot Turkey Sandwiches recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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