Saturday Skillet Breakfast: The Best Saturday Skillet Breakfast Recipe from Cook'n

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	Saturday Skillet Breakfast

Serves: 4

Print this Recipe

   12 slices LOUIS RICH Turkey bacon, cut into 1/2-inch pieces
   1 medium potato, cut into small cubes
   2 green onions, thinly sliced
   1/2 teaspoon chili powder
   1 8 oz. carton frozen, thawed or refrigerated cholesterol-free egg product, beaten

1. PLACE turkey bacon and potato in nonstick skillet. Cook on medium heat 12 minutes or until potatoes are fork-tender, stirring frequently.

2. STIR in onions and chili powder. Pour egg product evenly over mixture; cover. Reduce heat to low and cook 5 minutes or until mixture is set. Cut into 4 wedges.

EXCHANGES
Starch 1/2
Meat, very lean 2
Fat 1

PYRAMID SERVINGS
Starch 1/2
Meat 1

NUTRITION FACTS
Calories 153(63 calories from fat)
Fat 7 g
Saturated Fat 1 g
Cholesterol 30 mg
Sodium 656 mg*
Carbohydrate 9 g
Dietary Fiber 1 g
Sugars 2 g
Protein 15 g

* >400 mg of sodium

Reprinted with permission of Kraft Foods, Inc.

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