Serves: 8
Total Calories: 717
1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat. Add spaghetti sauce heat through, stirring occasionally.
2. In 2-quart oblong baking dish, spread 1 1/2 cups meat mixture. Top with 3 uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese. Repeat layers. Top with remaining meat mixture.
3. Slowly pour water around inside edges of baking dish. Cover tightly with foil.
4. Bake at 375°F for 45 minutes. Uncover bake 10 minutes more. Let stand 10 minutes before serving.
EXCHANGES
2 1/2 Starch
2 Meat, medium-fat
1 Saturated Fat
PYRAMID SERVINGS
2 1/2 Starch
1 Meat
1 Fat
NUTRITION FACTS
Calories 408
Calories from Fat 161
Fat 18 g
Saturated Fat 9 g
Cholesterol 62 mg
Sodium 678 mg* ( >400 mg)
Carbohydrate 36 g
Dietary Fiber 2 g
Sugars 13 g
Protein 25 g
Recipe provided courtesy of Campbell Soup Company.
This Extra-Easy Lasagna recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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