Serves: 6
Total Calories: 1,052
1. Lightly mix stuffing and broth. Let stand 5 minutes or until broth is absorbed. Set aside 1/2 cup stuffing mixture. Press remaining stuffing mixture into greased 9-inch pie plate to form crust. Bake at 350°F for 15 minutes.
2. In medium skillet over medium-high heat, cook beef, onion, chili powder, and garlic powder until beef is browned, stirring to separate meat. Pour off fat. Add corn, cheese, salsa, and reserved stuffing mixture. Spoon into crust.
3. Bake 10 minutes more or until hot. Serve with sour cream. If desired, garnish with cherry tomato and jalapeño pepper.
EXCHANGES
2 1/2 Starch
2 Meat, medium-fat
1 1/2 Saturated Fat
PYRAMID SERVINGS
2 1/2 Starch
1 Meat
1 1/2 Fat
NUTRITION FACTS
Calories 419
Calories from Fat 168
Fat 19 g
Saturated Fat 8 g
Cholesterol 67 mg
Sodium 1039 mg* ( >400 mg)
Carbohydrate 39 g
Dietary Fiber 4 g
Sugars 5 g
Protein 23 g
Recipe provided courtesy of Campbell Soup Company.
This Chili Corn Pie recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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