|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Chili Corn Pie |
|
Serves: 6 Print this Recipe4 cups PEPPERIDGE FARM corn bread stuffing 1 can (14 1/2 oz) SWANSON chicken broth 1 pound lean ground beef 1 medium onion, coarsely chopped (about 1/2 cup) 1 tablespoon chili powder 1/4 teaspoon garlic powder 1 can (8 oz) whole kernel corn, drained 1 cup shredded cheddar cheese, (4 oz) 1/4 cup PACE Thick & Chunky salsa Sour cream (optional) Download Cook'n to get nutional information for this recipe
1. Lightly mix stuffing and broth. Let stand 5 minutes or until broth is absorbed. Set aside 1/2 cup stuffing mixture. Press remaining stuffing mixture into greased 9-inch pie plate to form crust. Bake at 350°F for 15 minutes. 2. In medium skillet over medium-high heat, cook beef, onion, chili powder, and garlic powder until beef is browned, stirring to separate meat. Pour off fat. Add corn, cheese, salsa, and reserved stuffing mixture. Spoon into crust. 3. Bake 10 minutes more or until hot. Serve with sour cream. If desired, garnish with cherry tomato and jalapeño pepper. EXCHANGES Starch 2 1/2 Meat, medium-fat 2 Saturated Fat 1 1/2 PYRAMID SERVINGS Starch 2 1/2 Meat 1 Fat 1 1/2 NUTRITION FACTS Calories 419(168 calories from fat) Fat 19 g Saturated Fat 8 g Cholesterol 67 mg Sodium 1039 mg* Carbohydrate 39 g Dietary Fiber 4 g Sugars 5 g Protein 23 g * >400 mg of sodium Chili Corn Pie is from the Cook'n for Diabetes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Grilled Fish with Pineapple-Cilantro Sauce Chicken and Fruit Salad Best-Ever Meat Loaf Macaroni and Cheese Shortcut Sloppy Joes Basil-Chicken Parmesan Broccoli-Beef Stir-Fry Baked Onion Chicken Italian Pepper Steak Tangy Broiled Chicken Shrimp Creole Extra-Easy Lasagna Easy Chicken Enchiladas Hot Turkey Sandwiches Garden Pita Pizzas Creamy Marinated Baked Chicken Vegetable and Cheese Pasta Oriental-Style Sea Scallops Pasta With Broccoli & Shrimp Curried Turkey Salad Chicken Sate Teriyaki Beef Kabobs Roasted Rosemary Chicken with New Potatoes and Garlic Flounder en Papillote Pork Chops with Apricot Sauce Baked Stuffed Fish Fillet Stuffed Boneless Chicken Breasts Golden Baked Fish Baked Tuna Supreme Crispy Baked Chicken Mexican Meatloaf 15 Minute Chicken & Rice Dinner 15-Minute Chicken & Stuffing Skillet Easy Chicken Fettuccine Quick Chicken Marinara Breakfast Burrito Saturday Skillet Breakfast SHAKE 'N BAKE Chicken Nuggets Smoked Turkey Crunch Sandwich Creamy Chicken Broccoli Bake Creamy Ranch & Parmesan Chicken Salad Greek Chicken Salad Ham Sandwich with Nectarine Salsa Vegetable Turkey Pockets Chili Corn Pie Pork Chops with Apple Raisin Stuffing Lemon Herb Fish Bake Beefy Vegetable Skillet Herbed Crab Cakes Ham and Asparagus Strata Szechuan Shrimp Garlic Pork Kabobs Oriental Chicken and Vegetable Stir-Fry Easy Chicken Paprikash Honey Mustard Chicken Sweet and Sour Chicken Chicken Pasta Salad Quick Chili And Rice Bean and Rice Burritos Quick Chicken and Noodles Smothered Pork Chops Fish Steaks Dijon Beef and Pasta Mexican Beans And Rice |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
