Serves: 6
Total Calories: 258
1. Split each pita bread into two flat rounds, making 6 rounds. Place on 2 baking sheets.
2. Bake at 400°F for 5 minutes or until toasted.
3. In 10-inch skillet over medium heat, in hot oil, stir-fry vegetables until tender-crisp, stirring often. Set aside.
4. Spread each round with 2 rounded tablespoons pizza sauce top with vegetables and cheese. Bake 5 minutes or until cheese melts.
EXCHANGES
1 Starch
1 Vegetable
1 Meat, medium-fat
PYRAMID SERVINGS
1 Starch
1 Vegetable
1/2 Meat
NUTRITION FACTS
Calories 180
Calories from Fat 61
Fat 7 g
Saturated Fat 3 g
Cholesterol 11 mg
Sodium 478 mg* ( >400 mg)
Carbohydrate 23 g
Dietary Fiber 3 g
Sugars 6 g
Protein 9 g
Recipe provided courtesy of Campbell Soup Company.
This Garden Pita Pizzas recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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