1. Heat turkey bacon in nonstick skillet on medium heat 8 to 10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla; sprinkle with cheese.
2. Beat egg whites and chilies together; add to hot skillet. Cook and stir 2 minutes or until set. Divide egg mixture between tortillas; fold tortillas over filling. Top with salsa, if desired.
3. To Keep Warm: Wrap filled burritos in foil and place in warm oven for up to 30 minutes
NUTRITION FACTS
Calories 244(106 calories from fat)
Fat 12 g
Saturated Fat 4 g
Cholesterol 35 mg
Sodium 696 mg*
Carbohydrate 20 g
Dietary Fiber 1 g
Sugars 1 g
Protein 15 g