Serves: 4
Total Calories: 474
1. Preheat oven to 350°F.
2. Wash and pat dry chicken breasts. Brush with melted butter inside cavity and outside. Toss chopped fresh mushrooms, grated cheese, and 1 tsp herbs together. Stuff mixture inside each breast. Fasten with toothpicks.
3. Mix GRAINFIELD'S Distinctly Lite with remaining mixed herbs. Roll breasts in herbed flakes. Place in lightly buttered baking dish.
4. Bake 45 minutes.
EXCHANGES
1 Starch
4 Meat, lean
1 1/2 Fat
PYRAMID SERVINGS
1 Starch
1 1/2 Meat
NUTRITION FACTS
Calories 370
Calories from Fat 174
Fat 19 g
Saturated Fat 6 g
Cholesterol 90 mg
Sodium 203 mg
Carbohydrate 11 g
Dietary Fiber 1 g
Sugars 1 g
Protein 37 g
This Stuffed Boneless Chicken Breasts recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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