Stuffed Boneless Chicken Breasts: The Best Stuffed Boneless Chicken Breasts Recipe from Cook'n

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	Stuffed Boneless Chicken Breasts

Serves: 4

Print this Recipe

   4 boneless chicken breasts, skin removed
   1 1/2 cups chopped fresh mushrooms
   1 cup grated mozzarella cheese or Provolone cheese
   1 1/2 cups crushed FRAINFIELDs Distinctly Lite
   4 tablespoons salt-free butter or margarine
   2 teaspoons mixed herbs (savory, sage, thyme, marjoram, rosemary)

1. Preheat oven to 350°F.

2. Wash and pat dry chicken breasts. Brush with melted butter inside cavity and outside. Toss chopped fresh mushrooms, grated cheese, and 1 tsp herbs together. Stuff mixture inside each breast. Fasten with toothpicks.

3. Mix GRAINFIELD'S Distinctly Lite with remaining mixed herbs. Roll breasts in herbed flakes. Place in lightly buttered baking dish.

4. Bake 45 minutes.

EXCHANGES
Starch 1
Meat, lean 4
Fat 1 1/2

PYRAMID SERVINGS
Starch 1
Meat 1 1/2

NUTRITION FACTS
Calories 370(174 calories from fat)
Fat 19 g
Saturated Fat 6 g
Cholesterol 90 mg
Sodium 203 mg
Carbohydrate 11 g
Dietary Fiber 1 g
Sugars 1 g
Protein 37 g

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