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Easy Chicken Paprikash

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Chicken Paprikash recipe on the web!!

Serving size: 1/4 recipe


   _ boneless, skinless chicken breast halves (about 1 pound)
   _ (14 1/2-ounce) can SWANSON chicken broth
   ___ cup all-purpose flour
   _ teaspoons paprika
   ___ teaspoon ground red pepper
   _ medium onion, sliced (about 1/2 cup)
   ___ cup nonfat plain yogurt
   _ cups hot, cooked wide egg noodles (about 4 cups dry), cooked without salt


1. In medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Set chicken aside.

2. In same pan gradually mix broth into flour, paprika, and pepper until smooth. Cook until mixture boils and thickens, stirring constantly. Return chicken to pan. Add onion. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.

3. Remove from heat. Stir in yogurt. Serve with noodles. If desired, garnish with fresh parsley and tomato.

EXCHANGES
3 1/2 Starch
4 Meat, very lean

PYRAMID SERVINGS
3 1/2 Starch
1 1/2 Meat

NUTRITION FACTS
Calories 410
Calories from Fat 59
Fat 7 g
Saturated Fat 2 g
Cholesterol 123 mg
Sodium 513 mg* ( >400 mg)
Carbohydrate 51 g
Dietary Fiber 3 g
Sugars 6 g
Protein 36 g

Recipe provided courtesy of Campbell Soup Company.


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