Yorkshire Pudding: The Best Yorkshire Pudding Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Yorkshire Pudding

Serves: 8

Print this Recipe

Prep Time: 35 minutes - Yield: 8 servings

   1/4 cup roast beef drippings
   2 eggs
   1 cup all-purpose flour
   1/2 teaspoon salt
   1 cup milk

1. Heat oven to 425°F. Pour beef drippings into 9-inch square pan; tilt pan to coat bottom and sides. Place pan in oven to heat about 2 minutes.

2. In small bowl, beat eggs slightly. Add flour, salt and milk; beat just until blended. Do not overbeat. Pour batter into hot pan.

3. Bake at 425°F. for 15 minutes. Reduce oven temperature to 350°F.; bake an additional 10 to 15 minutes or until puffed and golden brown. Serve immediately.

TIP:*One-fourth cup shortening, melted, can be substituted for roast beef drippings.

Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 110 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 60 mg 20% * Sodium: 180 mg 8% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 5 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 Fat

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Standing Beef Roast
Yorkshire Pudding
Brown Sauce
Pan Gravy
Marinated Rolled Rib Roast
Braised Brisket of Beef
Beefeater's Pepper-Crusted Roast
Hoedown BBQ Chunk Roast
New England Boiled Dinner
Pot Roast and Gravy
Roasted Beef Tenderloin
Bearnise Sauce
Sweet and Zesty Barbecue Sauce
Soy Sauce Marinade
Pan-Broiled Steak Smothered in Mushrooms
Broiled Mongolian Style Steak
Steak Neapolitan
Pepper Steaks with Blackberry Glaze
Beef with Chili Rub and Sour Cream
Marinated Steaks
Chili-Basil Grilled Flank Steak
Grilled Blue Cheese Steak
Blackened Sirloin with Southwestern Butter
Grilled Steak with Charred Sweet Onions
Porterhouse Steaks with Grilled Vegetables
Family Favorite Grilled Steak
Grilled T-bone Steaks with Red Hot Sauce
Beef Fondue
Sour Cream Horseradish Sauce
Asian Sauce
Southwest Steak Kabobs
Parsley-Potato Topped Oven Swiss Steak
Beefy Turnovers
Country Short Ribs
Baked Chimichangas with Shredded Beef
Scandinavian Meatballs
Italian Classic Lasagna
Traditional Meat Loaf
Lazy Day Overnight Lasagna
Beef Stroganoff with Parsley Noodles
Quick Hungarian Goulash
Swiss Steak
Paprika Beef
Stuffed Green Peppers
Pepper Steak
Parmesan Chicken-Fried Steak
Pepper Corned Beef Hash
Mom's Skillet Goulash
Classic Beef Fajitas
Italian Spaghetti with Meat Sauce
Main Dish Spanish Rice
Tater Nugget Hot Dish
Beef and Bean Burritos
Basic Meatballs
Liver, Bacon and Onions
French Dip Sandwiches
Tangy Barbecued Beef Sandwiches
Philly Beef Steak Sandwiches
Sloppy Joes
Grilled Italian Steak and Vegetable Sandwiches
Veal Scaloppine with Marsala Sauce
Breaded Veal Cutlets
German Wiener Schnitzel
Veal Parmigiana with Vermicelli
Cook's Note: Rest the Roast
Cook's Note: Carving a Rib Roast
Cook's Note: Gravy Tip
Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
Cook's Note: Rare Steak or Roast is Okay
Cook's Note: Grilling Steak
Timetable for Grilling Steak
Cook's Note: Well Done is Done Well
Cook's Note: Lighten Up
Cook's Note: Freezing Meat
Timetable for Roasting Veal

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us