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Prep Time: 10 minutes - Yield: 1 1/4 cups (enough for 4 servings of meat)
___ cup oil
___ cup soy sauce
_ tablespoons honey or sugar
_ tablespoons vinegar or lemon juice
___ teaspoon ginger
_ green onions, chopped
_ garlic clove, minced
1. In small bowl, combine all ingredients; mix well. Pour mixture over 1 to 2 lb. of steak. Cover; refrigerate at least 2 hours to marinate.
2. Grill or broil as desired, spooning or brushing marinade over steaks halfway through cooking. Discard any remaining marinade.
Nutrition Information: Not possible to calculate because of recipe variables.