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Classic Beef Fajitas |
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Serves: 4
Print this Recipe
Prep Time: 25 minutes (ready in 2 hours 25 minutes) - Yield: 4 fajitas
MARINADE
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon oil
2 teaspoons chili powder
2 garlic cloves, minced
FAJITAS
3/4 pound boneless beef top round steaks, cut into thin strips
1 onion, thinly sliced
1 red or green bell peppers, cut into strips
4 (8-inch) flour tortillas, heated
1/3 cup purchased guacamole
1/3 cup salsa
1. In medium glass bowl, combine all marinade ingredients; blend well. Add beef strips; stir to coat. Cover; refrigerate 2 to 3 hours to marinate, stirring occasionally.
2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender and beef is no longer pink. Drain.
3. To serve, spoon 1/4 of guacamole onto center of each tortilla. Top each with 1/4 of beef mixture and salsa. Fold bottom edge of tortilla over filling toward center; fold sides in toward center, leaving top open.
Nutrition Information Per Serving: Serving Size: 1 Fajita * Calories: 340 * Calories from Fat: 100 * % Daily Value: Total Fat: 11 g 17% * Saturated Fat: 3 g 15% * Cholesterol: 40 mg 13% * Sodium: 520 mg 22% * Total Carbohydrate: 38 g 13% * Dietary Fiber: 3 g 12% * Sugars: 13 g * Protein: 21 g * Vitamin A: 30% * Vitamin C: 45% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 2 1/2 Lean Meat, 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Lean Meat, 1/2 Fat
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Cook's Note: Rest the Roast
Cook's Note: Carving a Rib Roast
Cook's Note: Gravy Tip
Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
Cook's Note: Rare Steak or Roast is Okay
Cook's Note: Grilling Steak
Timetable for Grilling Steak
Cook's Note: Well Done is Done Well
Cook's Note: Lighten Up
Cook's Note: Freezing Meat
Timetable for Roasting Veal
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