Timetable for Broiling Steak: The Best Timetable for Broiling Steak Recipe from Cook'n

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	Timetable for Broiling Steak

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Steak Thickness Total Cooking Time
(Medium-Rare to Medium)

Ribe-Eye 3/4 inch 8 to 10 minutes

1 inch 14 to 18 minutes

1 1/2 inches 21 to 27 minutes

Rib, small end 3/4 inch 9 to 12 minutes

1 inch 13 to 17 minutes

1 1/2 inches 24 to 31 minutes

Porterhouse/T-bone 3/4 inch 10 to 13 minutes

1 inch 15 to 20 minutes

1 1/2 inches 27 to 32 minutes

Top Loin 3/4 inch 9 to 11 minutes

(New York Strip) 1 inch 13 to 17 minutes

Tenderloin 1 inch 13 to 16 minutes

(Filet Mignon) 1 1/2 inches 18 to 22 minutes

Top Sirloin 1 inch 16 to 21 minutes

1 1/2 inches 26 to 31 minutes

Top Round 1 inch 17 to 18 minutes

1 1/2 inches 27 to 29 minutes

Chuck Shoulder 3/4 inch 10 to 13 minutes

1 inch 16 to 21 minutes

Source: National Cattlemen's Beef Association

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