|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Main Dish Spanish Rice |
|
Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Main Dish Spanish Rice recipe on the web!!Prep Time: 20 minutes (ready in 1 hour) - Yield: 5 (1-cup) servings _ pound ground beef _ slices bacon, cut into small pieces _ medium onion, thinly sliced ___ cup chopped green bell peppers ___ cup uncooked regular long-grain white rice ___ cup ketchup _ (16-ounce) can whole tomatoes, undrained, cut up _ (8-ounce) can tomato sauce ___ teaspoon salt ___ teaspoon pepper _ drops hot pepper sauce 1. In large skillet, cook ground beef over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Remove beef from skillet; set aside. 2. In same skillet, cook bacon until crisp. Remove bacon; drain on paper towel, reserving 2 tablespoons drippings in skillet. 3. Add onion and bell pepper to reserved drippings in skillet; cook and stir until crisp-tender. Add cooked ground beef, bacon and all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 30 to 40 minutes or until rice is tender. Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 380 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 6 g 30% * Cholesterol: 60 mg 20% * Sodium: 940 mg 39% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 3 g 12% * Sugars: 6 g * Protein: 21 g * Vitamin A: 26% * Vitamin C: 30% * Calcium: 6% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Medium-Fat Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Medium-Fat Meat, 1 Fat Yorkshire Pudding Brown Sauce Pan Gravy Marinated Rolled Rib Roast Braised Brisket of Beef Beefeater's Pepper-Crusted Roast Hoedown BBQ Chunk Roast New England Boiled Dinner Pot Roast and Gravy Roasted Beef Tenderloin Bearnise Sauce Sweet and Zesty Barbecue Sauce Soy Sauce Marinade Pan-Broiled Steak Smothered in Mushrooms Broiled Mongolian Style Steak Steak Neapolitan Pepper Steaks with Blackberry Glaze Beef with Chili Rub and Sour Cream Marinated Steaks Chili-Basil Grilled Flank Steak Grilled Blue Cheese Steak Blackened Sirloin with Southwestern Butter Grilled Steak with Charred Sweet Onions Porterhouse Steaks with Grilled Vegetables Family Favorite Grilled Steak Grilled T-bone Steaks with Red Hot Sauce Beef Fondue Sour Cream Horseradish Sauce Asian Sauce Southwest Steak Kabobs Parsley-Potato Topped Oven Swiss Steak Beefy Turnovers Country Short Ribs Baked Chimichangas with Shredded Beef Scandinavian Meatballs Italian Classic Lasagna Traditional Meat Loaf Lazy Day Overnight Lasagna Beef Stroganoff with Parsley Noodles Quick Hungarian Goulash Swiss Steak Paprika Beef Stuffed Green Peppers Pepper Steak Parmesan Chicken-Fried Steak Pepper Corned Beef Hash Mom's Skillet Goulash Classic Beef Fajitas Italian Spaghetti with Meat Sauce Main Dish Spanish Rice Tater Nugget Hot Dish Beef and Bean Burritos Basic Meatballs Liver, Bacon and Onions French Dip Sandwiches Tangy Barbecued Beef Sandwiches Philly Beef Steak Sandwiches Sloppy Joes Grilled Italian Steak and Vegetable Sandwiches Veal Scaloppine with Marsala Sauce Breaded Veal Cutlets German Wiener Schnitzel Veal Parmigiana with Vermicelli Cook's Note: Rest the Roast Cook's Note: Carving a Rib Roast Cook's Note: Gravy Tip Cook's Note: Checking for Doneness Cook's Note: Slicing a Roast Timetable for Broiling Steak Cook's Note: Marinate for Flavor and Tenderness Five Popular Steaks Cook's Note: Rare Steak or Roast is Okay Cook's Note: Grilling Steak Timetable for Grilling Steak Cook's Note: Well Done is Done Well Cook's Note: Lighten Up Cook's Note: Freezing Meat Timetable for Roasting Veal |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
