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Lazy Day Overnight Lasagna |
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Serves: 12
Print this Recipe
Prep Time: 20 minutes (ready in 13 hours 35 minutes) - Yield: 12 servings
1 pound ground beef or mild Italian sausage
1 (28-ounce) jar spaghetti sauce
1 cup water
1 (15-ounce) container ricotta cheese
2 tablespoons chopped fresh chives
1/2 teaspoon dried oregano leaves
1 egg
8 ounces uncooked lasagna noodles
1 (16-ounce) package sliced mozzarella cheese
2 tablespoons grated Parmesan cheese
1. In large skillet, cook ground beef over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Add spaghetti sauce and water; blend well.
2. In medium bowl, combine ricotta cheese, chives, oregano and egg; mix well.
3. In ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
4. Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 350 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 75 mg 25% * Sodium: 580 mg 24% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 25 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 40% * Iron: 10% * Dietary Exchanges: 1 1/2 Starch, 3 Medium-Fat Meat or 1 1/2 Carbohydrate, 3 Medium-Fat Meat
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Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
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Cook's Note: Grilling Steak
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Cook's Note: Well Done is Done Well
Cook's Note: Lighten Up
Cook's Note: Freezing Meat
Timetable for Roasting Veal
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