Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Pepper Corned Beef Hash

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pepper Corned Beef Hash recipe on the web!!

Prep Time: 30 minutes - Yield: 4 (1-cup) servings

   _ tablespoon oil
   _ cups cubed cooked corned beef *
   _ cups frozen hash brown potatoes
   ___ cup chopped green bell peppers
   ___ cup chopped red bell peppers
   ___ cup chopped onions
   ___ teaspoon pepper

1. Heat oil in large nonstick skillet over medium heat until hot. Add all remaining ingredients; mix well.

2. Cook 10 to 15 minutes or until bell peppers are tender and mixture is thoroughly heated, stirring occasionally.

TIP:*One 12-oz. can corned beef, cubed, can be substituted for the corned beef.

Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 300 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 5 g 25% * Cholesterol: 70 mg 23% * Sodium: 820 mg 34% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 15 g * Vitamin A: 15% * Vitamin C: 50% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 1 Starch, 2 Medium-Fat Meat, 1 1/2 Fat or 1 Carbohydrate, 2 Medium-Fat Meat, 1 1/2 Fat

Receive Full Recipe By Email

Pepper Corned Beef Hash is from the Cook'n with Pillsbury collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:

Standing Beef Roast
Yorkshire Pudding
Brown Sauce
Pan Gravy
Marinated Rolled Rib Roast
Braised Brisket of Beef
Beefeater's Pepper-Crusted Roast
Hoedown BBQ Chunk Roast
New England Boiled Dinner
Pot Roast and Gravy
Roasted Beef Tenderloin
Bearnise Sauce
Sweet and Zesty Barbecue Sauce
Soy Sauce Marinade
Pan-Broiled Steak Smothered in Mushrooms
Broiled Mongolian Style Steak
Steak Neapolitan
Pepper Steaks with Blackberry Glaze
Beef with Chili Rub and Sour Cream
Marinated Steaks
Chili-Basil Grilled Flank Steak
Grilled Blue Cheese Steak
Blackened Sirloin with Southwestern Butter
Grilled Steak with Charred Sweet Onions
Porterhouse Steaks with Grilled Vegetables
Family Favorite Grilled Steak
Grilled T-bone Steaks with Red Hot Sauce
Beef Fondue
Sour Cream Horseradish Sauce
Asian Sauce
Southwest Steak Kabobs
Parsley-Potato Topped Oven Swiss Steak
Beefy Turnovers
Country Short Ribs
Baked Chimichangas with Shredded Beef
Scandinavian Meatballs
Italian Classic Lasagna
Traditional Meat Loaf
Lazy Day Overnight Lasagna
Beef Stroganoff with Parsley Noodles
Quick Hungarian Goulash
Swiss Steak
Paprika Beef
Stuffed Green Peppers
Pepper Steak
Parmesan Chicken-Fried Steak
Pepper Corned Beef Hash
Mom's Skillet Goulash
Classic Beef Fajitas
Italian Spaghetti with Meat Sauce
Main Dish Spanish Rice
Tater Nugget Hot Dish
Beef and Bean Burritos
Basic Meatballs
Liver, Bacon and Onions
French Dip Sandwiches
Tangy Barbecued Beef Sandwiches
Philly Beef Steak Sandwiches
Sloppy Joes
Grilled Italian Steak and Vegetable Sandwiches
Veal Scaloppine with Marsala Sauce
Breaded Veal Cutlets
German Wiener Schnitzel
Veal Parmigiana with Vermicelli
Cook's Note: Rest the Roast
Cook's Note: Carving a Rib Roast
Cook's Note: Gravy Tip
Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
Cook's Note: Rare Steak or Roast is Okay
Cook's Note: Grilling Steak
Timetable for Grilling Steak
Cook's Note: Well Done is Done Well
Cook's Note: Lighten Up
Cook's Note: Freezing Meat
Timetable for Roasting Veal

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us