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Brown Sauce

Serves: 32

Print this Recipe

Prep Time: 15 minutes - Yield: 2 cups


   2 tablespoons margarine or butter
   2 tablespoons all-purpose flour
   3/4 teaspoon salt
   1/8 teaspoon pepper
   2 beef bouillon cubes or 2 teaspoons beef-flavor instant bouillon
   2 cups water

1. Melt margarine in small saucepan over medium heat. Add flour; cook until golden brown, stirring constantly.

2. Add all remaining ingredients. Cook until mixture boils and thickens, stirring constantly.

TIP:*One 10 1/2-oz. can condensed beef broth with enough water added to make 2 cups liquid can be substituted for bouillon cubes and water. If desired, use 1/2 cup red wine or dry sherry for part of the water.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 10 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 220 mg 5% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: Free

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