Cook's Note: Rest the Roast: The Best Cook's Note: Rest the Roast Recipe from Cook'n

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	Cook's Note: Rest the Roast

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Letting the roasted meat stand out on the counter for about 15 minutes before slicing it improves the roast. The oven’s heat has forced the juices inward during cooking. As the meat rests, the juices redistribute more evenly throughout the meat.

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