Broiled Mongolian Style Steak: The Best Broiled Mongolian Style Steak Recipe from Cook'n

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	Broiled Mongolian Style Steak

Serves: 4

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Prep Time: 20 minutes (ready in 8 hours 20 minutes) - Yield: 4 servings

   2 tablespoons water
   2 tablespoons hoisin sauce
   1 tablespoon ketchup
   1 teaspoon cornstarch
   1 teaspoon rice vinegar
   1/2 teaspoon beef bouillon
   1/4 teaspoon Worcestershire sauce
   1/8 teaspoon pepper
   3/4 pound flank or boneless top beef sirloin steaks

1. To prepare marinade, in small bowl, combine all ingredients except steak; blend well. Set aside.

2. Score top of steak diagonally in a crisscross pattern about 1/8 inch deep. Place steak in resealable food storage plastic bag. Pour marinade over steak; seal bag. Turn bag to coat steak. Refrigerate 8 hours or overnight, turning bag occasionally.

3. Place steak on broiler pan. Discard marinade. Broil 4 to 6 inches from heat for 10 to 15 minutes or until steak is of desired doneness, turning once.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 110 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 35 mg 12% * Sodium: 110 mg 5% * otal Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 13 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 10% * Dietary Exchanges: 2 Lean Meat

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Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
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Cook's Note: Grilling Steak
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Cook's Note: Well Done is Done Well
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Cook's Note: Freezing Meat
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