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Liver, Bacon and Onions |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Liver, Bacon and Onions recipe on the web!!
Prep Time: 25 minutes - Yield: 4 servings
_ pound beef liver
___ cup all-purpose flour
___ teaspoon salt
___ teaspoon pepper
_ slices bacon
_ medium onions, sliced
1. Cut liver into serving-sized pieces. In shallow bowl, combine flour, salt and pepper; mix well. Coat liver with flour mixture.
2. In large skillet, cook bacon over medium heat until crisp. Remove bacon; drain on paper towel, reserving drippings in skillet.
3. Add liver and onions to skillet; cook 2 to 3 minutes on each side or until thoroughly cooked. Serve topped with crisp bacon.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 220 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 330 mg 110% * Sodium: 430 mg 18% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 1 g 4% * Sugars: 3 g * Protein: 24 g * Vitamin A: 600% * Vitamin C: 25% * Calcium: 0% * Iron: 35% * Dietary Exchanges: 1/2 Starch, 1 Vegetable, 3 Lean Meat or 1/2 Carbohydrate, 1 Vegetable, 3 Lean Meat
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