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Italian Classic Lasagna |
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Serves: 8 Print this RecipePrep Time: 30 minutes (ready in 2 hours 10 minutes) - Yield: 8 servings NOODLES 6 uncooked lasagna noodles MEAT SAUCE 1 pound ground beef 1/2 pound bulk Italian sausage 3/4 cup chopped onions 1 (28-ounce) can Italian plum tomatoes, undrained, cut up 1 (6-ounce) can tomato paste 1 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon sugar 1/4 teaspoon garlic powder 1/4 teaspoon salt CHEESE MIXTURE 1 (15-ounce) container ricotta cheese 1 cup cottage cheese 2 eggs, beaten 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 16 ounces (4 cups) shredded mozzarella cheese 1. Cook lasagna noodles to desired doneness as directed on package. Drain; place in cold water. 2. Meanwhile, in large saucepan or Dutch oven, combine ground beef, sausage and onions; cook over medium heat for 8 to 10 minutes or until beef and sausage are thoroughly cooked, stirring frequently. Drain. Add all remaining meat sauce ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 30 to 45 minutes or until very thick, stirring occasionally. 3. In medium bowl, combine all cheese mixture ingredients except mozzarella cheese; blend well. 4. Heat oven to 350°F. Spread about 1/2 cup meat sauce over bottom of ungreased 13x9-inch (3-quart) baking dish. Top with 3 noodles, half of the ricotta cheese mixture, half of the remaining meat sauce and half of the mozzarella cheese. Repeat layers, ending with mozzarella cheese. 5. Bake at 350°F. for 35 to 45 minutes or until bubbly. Cover; let stand 10 to 15 minutes before serving. Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 590 * Calories from Fat: 290 * % Daily Value: Total Fat: 32 g 49% * Saturated Fat: 16 g 80% * Cholesterol: 160 mg 53% * Sodium: 1220 mg 51% * Total Carbohydrate: 28 g 9% * Dietary Fiber: 3 g 12% * Sugars: 6 g * Protein: 47 g * Vitamin A: 40% * Vitamin C: 30% * Calcium: 70% * Iron: 20% * Dietary Exchanges: 1 1/2 Starch, 1 Vegetable, 6 Medium-Fat Meat or 1 1/2 Carbohydrate, 1 Vegetable, 6 Medium-Fat Meat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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