DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Asian Sauce

Serves: 16

Print this Recipe

Prep Time: 5 minutes - Yield: 1 cup


   3/4 cup hoisin sauce
   2 tablespoons finely chopped green onions
   2 tablespoons soy sauce


Download Cook'n to get the
nutritional information for this recipe

Download Cook'n for Free

To learn more about Cook'n watch our ONLINE DEMO today!


In small bowl, combine all ingredients; blend well.

Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 30 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 360 mg 15% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch or 1/2 Carbohydrate


Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like.

Enjoy more recipes like this!

Standing Beef Roast
Yorkshire Pudding
Brown Sauce
Pan Gravy
Marinated Rolled Rib Roast
Braised Brisket of Beef
Beefeater's Pepper-Crusted Roast
Hoedown BBQ Chunk Roast
New England Boiled Dinner
Pot Roast and Gravy
Roasted Beef Tenderloin
Bearnise Sauce
Sweet and Zesty Barbecue Sauce
Soy Sauce Marinade
Pan-Broiled Steak Smothered in Mushrooms
Broiled Mongolian Style Steak
Steak Neapolitan
Pepper Steaks with Blackberry Glaze
Beef with Chili Rub and Sour Cream
Marinated Steaks
Chili-Basil Grilled Flank Steak
Grilled Blue Cheese Steak
Blackened Sirloin with Southwestern Butter
Grilled Steak with Charred Sweet Onions
Porterhouse Steaks with Grilled Vegetables
Family Favorite Grilled Steak
Grilled T-bone Steaks with Red Hot Sauce
Beef Fondue
Sour Cream Horseradish Sauce
Asian Sauce
Southwest Steak Kabobs
Parsley-Potato Topped Oven Swiss Steak
Beefy Turnovers
Country Short Ribs
Baked Chimichangas with Shredded Beef
Scandinavian Meatballs
Italian Classic Lasagna
Traditional Meat Loaf
Lazy Day Overnight Lasagna
Beef Stroganoff with Parsley Noodles
Quick Hungarian Goulash
Swiss Steak
Paprika Beef
Stuffed Green Peppers
Pepper Steak
Parmesan Chicken-Fried Steak
Pepper Corned Beef Hash
Mom's Skillet Goulash
Classic Beef Fajitas
Italian Spaghetti with Meat Sauce
Main Dish Spanish Rice
Tater Nugget Hot Dish
Beef and Bean Burritos
Basic Meatballs
Liver, Bacon and Onions
French Dip Sandwiches
Tangy Barbecued Beef Sandwiches
Philly Beef Steak Sandwiches
Sloppy Joes
Grilled Italian Steak and Vegetable Sandwiches
Veal Scaloppine with Marsala Sauce
Breaded Veal Cutlets
German Wiener Schnitzel
Veal Parmigiana with Vermicelli
Cook's Note: Rest the Roast
Cook's Note: Carving a Rib Roast
Cook's Note: Gravy Tip
Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
Cook's Note: Rare Steak or Roast is Okay
Cook's Note: Grilling Steak
Timetable for Grilling Steak
Cook's Note: Well Done is Done Well
Cook's Note: Lighten Up
Cook's Note: Freezing Meat
Timetable for Roasting Veal


Cook'n Organize your recipes with the Cook'n
Recipe Software




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656