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	Cook's Note: Gravy Tip

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Measure the amount of drippings called for in the recipe and return to the skillet or roasting pan; heat. In a jar with a lid, combine the flour and liquid called for in the recipe; shake until smooth. Gradually stir into the hot drippings. Cook and stir until gravy thickens and boils.

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Cook's Note: Rest the Roast
Cook's Note: Carving a Rib Roast
Cook's Note: Gravy Tip
Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
Timetable for Broiling Steak
Cook's Note: Marinate for Flavor and Tenderness
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