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Country Short Ribs |
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Serves: 6
Print this Recipe
Prep Time: 30 minutes (ready in 3 hours) - Yield: 6 servings
3 1/2 to 4 pounds beef short ribs
1 (10 1/2-ounce) can condensed beef broth
1/2 cup dry red wine
1 teaspoon Worcestershire sauce
1/4 teaspoon dried marjoram leaves
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 tablespoons cold water
2 tablespoons all-purpose flour
1. Heat oven to 325°F. Place short ribs in ungreased 13x9-inch (3-quart) baking dish. In small bowl, combine broth, wine, Worcestershire sauce, marjoram, garlic powder and pepper. Pour over ribs in baking dish; cover.
2. Bake at 325°F. for 2 to 2 1/2 hours or until ribs are tender.
3. To prepare gravy, place ribs on platter; cover loosely to keep warm. In small jar with tight-fitting lid, combine cold water and flour; shake well to blend. In medium saucepan over medium-high heat, bring pan drippings to a boil. Skim off fat. Gradually add flour mixture, stirring constantly until mixture thickens and boils. Serve gravy with ribs.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 270 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 6 g 30% * Cholesterol: 75 mg 25% * Sodium: 320 mg 13% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 28 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 15% * Dietary Exchanges: 4 Lean Meat, 1 Fat
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