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Paprika Beef |
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Serves: 4 Print this RecipePrep Time: 35 minutes - Yield: 4 servings 8 ounces (5 cups) uncooked wide egg noodles 1 tablespoon olive or vegetable oil 1 pound boneless beef sirloin steaks, cut into thin bite-sized strips 1 (8-ounce) package (3 cups) sliced fresh mushrooms 1 large onion, sliced 2 garlic cloves, minced 3 teaspoons paprika 1 (8-ounce) can tomato sauce 1/4 cup sour cream 1 teaspoon all-purpose flour 2 tablespoons chopped fresh parsley 1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm. 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3 to 4 minutes or until browned. Remove beef; set aside. Repeat with remaining beef strips; remove from skillet. 3. Add mushrooms, onion and garlic to skillet; cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika; mix well. Cook 1 minute. Stir in tomato sauce. 4. In small bowl, combine sour cream and flour. Add to beef mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water. 5. Add parsley to cooked noodles; toss well. Serve beef mixture over noodles. Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 470 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 5 g 25% * Cholesterol: 120 mg 40% * Sodium: 410 mg 17% * Total Carbohydrate: 54 g 18% * Dietary Fiber: 4 g 16% * Sugars: 8 g * Protein: 32 g * Vitamin A: 35% * Vitamin C: 20% * Calcium: 8% * Iron: 35% * Dietary Exchanges: 3 Starch, 2 Vegetable, 2 1/2 Lean Meat, 1 Fat or 3 Carbohydrate, 2 Vegetable, 2 1/2 Lean Meat, 1 Fat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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