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Tater Nugget Hot Dish |
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Serves: 6
Print this Recipe
Prep Time: 20 minutes (ready in 1 hour 10 minutes) - Yield: 6 (1 1/4-cup) servings
1 pound ground beef
3/4 cup chopped onions
1/2 cup chopped celery
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 cup frozen cut green beans, thawed
1 (16-ounce) package frozen potato nuggets
1. Heat oven to 375°F. In large saucepan, brown ground beef, onions and celery until beef is thoroughly cooked. Drain well.
2. Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
3. Bake at 375°F. for 40 to 50 minutes or until casserole is bubbly and potato nuggets are golden brown.
Nutrition Information Per Serving: Serving Size: 1 1/4 Cups * Calories: 430 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 10 g 50% * Cholesterol: 50 mg 17% * Sodium: 1370 mg 57% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 4 g * Protein: 17 g * Vitamin A: 6% * Vitamin C: 10% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 3 1/2 Fat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat, 3 1/2 Fat
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