Timetable for Grilling Steak: The Best Timetable for Grilling Steak Recipe from Cook'n

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	Timetable for Grilling Steak

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Steak Thickness Total Grilling Time (Medium Rare to Medium)

Rib-Eye 3/4 inch 6 to 8 minutes

1 inch 9 to 14 minutes

1 1/2 inches 17 to 27 minutes

Rib, small end 3/4 inch 9 to 12 minutes

1 inch 13 to 17 minutes

1 1/2 inches 24 to 31 minutes

Porterhouse/T-bone 3/4 inch 10 to 12 minutes

1 inch 14 to 16 minutes

1 1/2 inches 20 to 24 minutes

Top Loin 3/4 inch 10 to 12 minutes

(New York Strip) 1 inch 15 to 18 minutes

Tenderloin 1 inch 13 to 15 minutes

(Filet Mignon) 1 1/2 inches 14 to 16 minutes

Top Sirloin 1 inch 17 to 21 minutes

1 1/2 inches 22 to 26 minutes

Top Round 1 inch 16 to 18 minutes

1 1/2 inches 25 to 30 mintues

Chuck Shoulder 3/4 inch 14 to 17 minutes

1 inch 16 to 22 minutes

Source: National Cattlemen's Beef Association

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Cook's Note: Rest the Roast
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