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Beef Stroganoff with Parsley Noodles |
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Serves: 6 Print this RecipePrep Time: 40 minutes - Yield: 6 servings 8 ounces (4 cups) uncooked medium egg noodles 1 teaspoon dried parsley flakes 3 tablespoons margarine or butter 1 (8-ounce) can fresh whole mushrooms, sliced 1/2 cup chopped onions 1 garlic clove, minced 1 pound boneless beef sirloin steaks, cut into 1-inch strips 1 (10 1/2-ounce) can condensed beef consommé 2 tablespoons ketchup 1/2 teaspoon salt, if desired 3 tablespoons all-purpose flour 1 cup sour cream nutritional information for this recipe
1. Cook noodles to desired doneness as directed on package. Drain. Add parsley and 1 tablespoon of the margarine; toss to combine. Cover to keep warm. 2. Meanwhile, in large nonstick skillet over medium heat, melt 1 tablespoon of the remaining margarine. Add mushrooms, onion and garlic; cook 2 to 3 minutes or until tender. Remove mushroom mixture; set aside. 3. In same skillet, melt remaining 1 tablespoon margarine. Add beef; cook and stir until browned. Reserve 1/3 cup of the beef consommé. Add remaining consommé, ketchup, salt and mushroom mixture to skillet; mix well. 4. In small jar with tight-fitting lid, combine reserved consommé and flour; shake well to blend. Gradually add to beef mixture, stirring constantly. Cook and stir until thickened. Stir in sour cream; cook until thoroughly heated. DO NOT BOIL. Serve over parsley noodles. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 420 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 8 g 40% * Cholesterol: 95 mg 32% * Sodium: 630 mg 26% * Total Carbohydrate: 37 g 12% * Dietary Fiber: 2 g 8% * Sugars: 5 g * Protein: 24 g * Vitamin A: 15% * Vitamin C: 4% * Calcium: 8% * Iron: 25% * Dietary Exchanges: 2 1/2 Starch, 2 1/2 Lean Meat, 2 Fat or 2 1/2 Carbohydrate, 2 1/2 Lean Meat, 2 Fat Sign up for our free monthly newsletter to recieve free recipes, cooking tips and much much more! Click here to see what its like. Enjoy more recipes like this! Yorkshire Pudding Brown Sauce Pan Gravy Marinated Rolled Rib Roast Braised Brisket of Beef Beefeater's Pepper-Crusted Roast Hoedown BBQ Chunk Roast New England Boiled Dinner Pot Roast and Gravy Roasted Beef Tenderloin Bearnise Sauce Sweet and Zesty Barbecue Sauce Soy Sauce Marinade Pan-Broiled Steak Smothered in Mushrooms Broiled Mongolian Style Steak Steak Neapolitan Pepper Steaks with Blackberry Glaze Beef with Chili Rub and Sour Cream Marinated Steaks Chili-Basil Grilled Flank Steak Grilled Blue Cheese Steak Blackened Sirloin with Southwestern Butter Grilled Steak with Charred Sweet Onions Porterhouse Steaks with Grilled Vegetables Family Favorite Grilled Steak Grilled T-bone Steaks with Red Hot Sauce Beef Fondue Sour Cream Horseradish Sauce Asian Sauce Southwest Steak Kabobs Parsley-Potato Topped Oven Swiss Steak Beefy Turnovers Country Short Ribs Baked Chimichangas with Shredded Beef Scandinavian Meatballs Italian Classic Lasagna Traditional Meat Loaf Lazy Day Overnight Lasagna Beef Stroganoff with Parsley Noodles Quick Hungarian Goulash Swiss Steak Paprika Beef Stuffed Green Peppers Pepper Steak Parmesan Chicken-Fried Steak Pepper Corned Beef Hash Mom's Skillet Goulash Classic Beef Fajitas Italian Spaghetti with Meat Sauce Main Dish Spanish Rice Tater Nugget Hot Dish Beef and Bean Burritos Basic Meatballs Liver, Bacon and Onions French Dip Sandwiches Tangy Barbecued Beef Sandwiches Philly Beef Steak Sandwiches Sloppy Joes Grilled Italian Steak and Vegetable Sandwiches Veal Scaloppine with Marsala Sauce Breaded Veal Cutlets German Wiener Schnitzel Veal Parmigiana with Vermicelli Cook's Note: Rest the Roast Cook's Note: Carving a Rib Roast Cook's Note: Gravy Tip Cook's Note: Checking for Doneness Cook's Note: Slicing a Roast Timetable for Broiling Steak Cook's Note: Marinate for Flavor and Tenderness Five Popular Steaks Cook's Note: Rare Steak or Roast is Okay Cook's Note: Grilling Steak Timetable for Grilling Steak Cook's Note: Well Done is Done Well Cook's Note: Lighten Up Cook's Note: Freezing Meat Timetable for Roasting Veal |
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