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Philly Beef Steak Sandwiches |
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Serves: 4
Print this Recipe
Prep Time: 20 minutes - Yield: 4 sandwiches
1/2 pound boneless beef sirloin steaks, cut into thin strips
1 large onion, halved lengthwise, sliced (1 1/2 cups)
1 green, red or yellow bell pepper, cut into bite-sized strips
2 tablespoons lite soy sauce
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cornstarch
2 ounces (1/2 cup) shredded sharp cheddar cheese
4 hoagie buns, split, heated*
1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook 3 to 4 minutes or until beef is browned, stirring occasionally.
2. Add bell pepper; cook 1 to 2 minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire sauce and cornstarch; blend well. Stir into mixture in skillet; cook until thickened.
3. Sprinkle cheese evenly onto bottom halves of buns. Top each with beef mixture and top halves of buns.
TIP:*To heat buns, wrap in foil. Heat at 400'F. for 5 to 8 minutes or until hot.
Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 430 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 5 g 25% * Cholesterol: 45 mg 15% * Sodium: 1060 mg 44% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 4 g 16% * Sugars: 5 g * Protein: 24 g * Vitamin A: 6% * Vitamin C: 25% * Calcium: 20% * Iron: 25% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat
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Cook's Note: Rest the Roast
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Cook's Note: Checking for Doneness
Cook's Note: Slicing a Roast
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Cook's Note: Marinate for Flavor and Tenderness
Five Popular Steaks
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Cook's Note: Grilling Steak
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Cook's Note: Well Done is Done Well
Cook's Note: Lighten Up
Cook's Note: Freezing Meat
Timetable for Roasting Veal
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