Beef Fondue: The Best Beef Fondue Recipe from Cook'n

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	Beef Fondue

Serves: 4

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Prep Time: 20 minutes - Yield: 4 servings

   4 lettuce leaves
   2 pounds boneless beef sirloin steaks, or tenderloin, cut into 1-inch cubes
   Oil for deep frying

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1. Line 4 individual dishes with lettuce leaves. Arrange beef cubes over lettuce.

2. Place fondue pot base in center of table. Heat oil in fondue pot over medium heat to about 375°F. or until it browns a cube of bread quickly. Place fondue pot over base. (If using electric pot, use base to heat oil.)

3. With fondue fork, spear beef. Cook in hot oil until of desired doneness. Place on plate; eat with dinner fork, dipping beef into desired sauces.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 470 * Calories from Fat: 310 * % Daily Value: Total Fat: 34 g 52% * Saturated Fat: 7 g 35% * Cholesterol: 120 mg 40% * Sodium: 90 mg 4% * Total Carbohydrate: 0 g 0% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 41 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 25% * Dietary Exchanges: 6 Lean Meat, 3 Fat

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