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Veal Parmigiana with Vermicelli |
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Serves: 6 Print this RecipePrep Time: 30 minutes (ready in 1 hour) - Yield: 6 servings PARMIGIANA 6 veal cutlet , (1/4 inch thick) 1/2 cup grated Parmesan cheese 1/4 cup unseasoned dry bread crumbs 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 2 eggs, slightly beaten 2 to 3 tablespoons oil 1 (2 1/2-ounce) jar sliced mushrooms, drained 1 (28-ounce) jar spaghetti sauce VERMICELLI 8 ounces uncooked vermicelli or spaghetti 1 to 2 tablespoons butter 1/4 cup grated Parmesan cheese, if desired 4 ounces (1 cup) shredded mozzarella cheese 1. Place 1 veal cutlet between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound cutlet with flat side of meat mallet or rolling pin until about 1/8 inch thick; remove wrap. Repeat with remaining cutlets. 2. Heat oven to 350°F. In pie pan or shallow dish, combine 1/2 cup Parmesan cheese, bread crumbs, oregano and pepper; mix well. Coat each cutlet with flour; dip in eggs. Coat with Parmesan cheese mixture. 3. Heat oil in large skillet over medium-high heat until hot. Add cutlets; cook 6 to 7 minutes or until golden brown on both sides. Remove from skillet. Arrange cutlets in ungreased 13x9-inch (3-quart) baking dish; sprinkle with mushrooms. Spoon spaghetti sauce over mushrooms. Bake at 350°F. for 25 to 30 minutes or until bubbly. 4. Meanwhile, cook vermicelli to desired doneness as directed on package. Drain; toss with butter and 1/4 cup Parmesan cheese. Cover to keep warm. 5. Remove baking dish from oven; sprinkle veal with mozzarella cheese. Serve veal over vermicelli. Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 610 * Calories from Fat: 230 * % Daily Value: Total Fat: 26 g 40% * Saturated Fat: 10 g 50% * Cholesterol: 195 mg 65% * Sodium: 1030 mg 43% * Total Carbohydrate: 48 g 16% * Dietary Fiber: 4 g 16% * Sugars: 2 g * Protein: 46 g * Vitamin A: 20% * Vitamin C: 10% * Calcium: 46% * Iron: 25% * Dietary Exchanges: 3 Starch, 5 Medium-Fat Meat or 3 Carbohydrate, 5 Medium-Fat Meat This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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