Parmesan Crusted Fish: The Best Parmesan Crusted Fish Recipe from Cook'n

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	Parmesan Crusted Fish

Serves: 5

Print this Recipe

   1 egg
   1/2 teaspoon granulated garlic
   1/2 teaspoon pepper
   2 pounds firm fish filets
   3/4-1 cup grated Parmesan cheese
   2 cups canola oil
   2 cups olive oil
   Chopped parsley
   1 lemon cut into wedges

Beat egg lightly with garlic and pepper. Coat the fish filets with the beaten egg, draining off excess. Roll the filets in the Parmesan to coat. Let sit 5 minutes before cooking. Heat the oils in deep fryer over medium-high heat until hot but not smoking. Add the filets and cook until browned on one side, about 2 minutes. Turn the filets over and brown the other side. Sprinkle with parsley and serve with lemon wedges.

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