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	Parmesan Crusted Fish

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Parmesan Crusted Fish recipe on the web!!

   _ egg
   ___ teaspoon granulated garlic
   ___ teaspoon pepper
   _ pounds firm fish filets
   ___-1 cup grated Parmesan cheese
   _ cups canola oil
   _ cups olive oil
   Chopped parsley
   _ lemon cut into wedges

Beat egg lightly with garlic and pepper. Coat the fish filets with the beaten egg, draining off excess. Roll the filets in the Parmesan to coat. Let sit 5 minutes before cooking. Heat the oils in deep fryer over medium-high heat until hot but not smoking. Add the filets and cook until browned on one side, about 2 minutes. Turn the filets over and brown the other side. Sprinkle with parsley and serve with lemon wedges.

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