Aunt Florence's Mochi Chicken: The Best Aunt Florence's Mochi Chicken Recipe from Cook'n

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	Aunt Florence's Mochi Chicken

Serves: 40

Print this Recipe

   2 pounds boned chicken
   1/2 cup mochiko flour
   1/2 cup cornstarch
   1/2 cup sugar
   1/2 cup soy sauce
   1 teaspoon salt
   3 eggs, beaten
   1 stalk green onions, chopped fine
   4 cloves garlic, minced

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Bone the chicken and cut into plump finger-size nuggets and set aside.

Combine the remaining ingredients and mix well. Add the chicken. Marinate overnight.

Deep-fry at 350 degrees, keeping the pieces from sticking together. Drain the nuggets of excess oil. Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken. It is also great as an appetizer because it is a perfect finger food.

Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce

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