Crispy Fried Eggplant: The Best Crispy Fried Eggplant Recipe from Cook'n

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	Crispy Fried Eggplant

Serves: 6

Print this Recipe

   1 eggplant
   2 eggs
   1/2 teaspoon salt
   Fresh bread crumbs
   1 tablespoon Parmesan cheese
   1/2 cup cornstarch
   Oil for frying

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1. Peel eggplant and slice into 1/4 inch slices.
2. Add salt to egg and beat.
3. Add cheese to breadcrumbs.
4. Dip eggplant slices into cornstarch and shake off excess.
5. Dip into egg.
6. Press breadcrumb onto slices.
7. Deep Fry till golden.
8. Salt to taste.

6 servings
14 minutes ( 10 mins prep time, 4 mins cook time )

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