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	Deep Fried Crabmeat Custard

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Deep Fried Crabmeat Custard recipe on the web!!

   _ ounces crabmeat
   _ ounces corn flour
   _ cups chicken stock
   SEASONINGS
   _ teaspoon salt
   ___ teaspoon sugar
   _ teaspoon wine
   Pinch pepper
   ___ teaspoon sesame oil

1. Blend cornflour in a bowl with 1 cup stock.
2. Stir beaten egg into cornflour solution together with crabmeat.
3. Heat pan with oil. Sprinkle wine, pour in 2 cups stock to bring to boil. Add seasonings and corn flour solution to stir into a thick paste.
4. Pour cornflour paste into a greased tin. Leave to cool for a while then put into refrigerator for several hours to solidify. Cut into small pieces and roll over with dry corn flour.
5. Heat deep fryer. Bring 4 cups oil to boil. Immediately put in crabmeat custard to deep fry until golden brown. Serve with spicy salt, Worcestershire sauce and tomato ketchup.

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