Deep Fried Liver Strips: The Best Deep Fried Liver Strips Recipe from Cook'n

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	Deep Fried Liver Strips

Serves: 4

Print this Recipe

   1 pound calf's liver
   1 teaspoon salt
   1 teaspoon dried leaf oregano
   Dash pepper
   1/4 cup olive oil
   2 tablespoons lemon juice
   Shortening for frying
   Lemon wedges
   Parsley

Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl; sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.

Heat Crisco to 365° in a deep fryer.

Remove liver from marinade. Fry several strips at a time in hot Crisco for 20 to 30 seconds or until brown. Serve immediately garnished with lemon wedges and parsley,

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