Alaska Salmon Nuggets: The Best Alaska Salmon Nuggets Recipe from Cook'n

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	Alaska Salmon Nuggets

Serves: 6

Print this Recipe

   1 can salmon
   1/2 cup mashed potatoes
   1 tablespoon grated onions
   1 tablespoon butter
   1/4 teaspoon salt
   1/4 teaspoon celery salt
   1 dash pepper
   1 teaspoon Worcestershire sauce
   1 egg, well beaten
   1/4 pound sharp cheddar cheese
   1 cup dry bread crumbs

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Drain and flake salmon. Combine all ingredients except cheese and crumbs and mix thoroughly. Shape into balls the size of walnuts. Cut cheese into 3/8 inch cubes. Insert a cheese cube into the center of each fish ball and reshape. Roll in bread crumbs. Fry in deep fryer, 375°F, 3 to 4 minutes, or until golden brown. Garnish and serve hot, plain or with a sauce.

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