Almond Fried Shrimp: The Best Almond Fried Shrimp Recipe from Cook'n

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	Almond Fried Shrimp

Serves: 5

Print this Recipe

   1 pound 31-40 count shrimp
   2 eggs
   1/4 cup cream
   1/2 cup flour
   2 minced cloves garlic
   1/2 teaspoon Original Bisquick®
   A few dashes hot pepper sauce
   1 cup crushed,blanched almonds
   Cooking oil for frying

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Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce. Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds. Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce

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