Chicken Croquettes: The Best Chicken Croquettes Recipe from Cook'n

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	Chicken Croquettes

Serves: 5

Print this Recipe

   3 tablespoons shortening
   1/3 cup flour
   1 teaspoon salt
   1 cup milk
   2 cups finely chopped cooked chicken
   1 tablespoon minced onions
   2 tablespoons minced parsley
   2 eggs
   2 tablespoons lemon juice
   1/3 cup fine dry bread crumbs

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In a saucepan, melt shortening; blend in flour and salt. Add milk, stirring. Cook over low heat, stirring constantly, until thickened. Add chicken, onion and parsley; spread in a greased shallow pan and chill thoroughly. Whisk together eggs and lemon juice. Form chilled chicken mixture into 8 logs; dip each into egg mixture, then coat with crumbs. Heat deep fryer to 365°; fry croquettes for about 5 minutes each, or until golden brown. Drain on paper towels.

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