Ayam Gorem (Deep Fried Chicken with a Sweet Sauce): The Best Ayam Gorem (Deep Fried Chicken with a Sweet Sauce) Recipe from Cook'n

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	Ayam Gorem (Deep Fried Chicken with a Sweet Sauce)

Serves: 5

Print this Recipe

   1 pound chicken breast
   2 tablespoons soy sauce
   1 lime, squeezed
   1 teaspoon pepper
   1 onion, chopped
   2 red chili peppers, crushed
   2 tablespoons sugar
   Water
   Corn flour
   Oil for deep frying

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Slice the chicken into cubes and add the soy sauce, lime juice, salt and pepper and marinate for 1-2 hours.

Next, prepare the sweet sauce. Heat a tsp of oil in a wok or pot and add the crushed chili, onion, sugar , one tsp salt, some water and cornflour to thicken. Stir well.

Preheat the oil in deep fryer and add in the chicken piece by piece, turning it around periodically and fry until golden brown. Serve with the sweet sauce hot or cold.

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