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	Deep Fried Meatballs-2

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Deep Fried Meatballs-2 recipe on the web!!

   ___ pound ground pork
   _ egg
   _ teaspoon finely chopped green onions
   Oil for deep frying
   MIXTURE A
   _ tablespoon Chinese rice wine or sherry
   ___ teaspoon salt
   _ tablespoon cornstarch
   Pinch MSG

Garnishes: cucumber slices and cherries.

Table seasonings: tomato catsup and hua-chiao-yen.

1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.
2. Heat the oil in a wok. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.
3. Serve on a platter with the garnishes and seasonings.

4 servings.

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