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	Deep Fried Chicken Teriyaki

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Deep Fried Chicken Teriyaki recipe on the web!!

   _ frying chicken, cut up
   ___ cup flour
   ___ cup cornstarch
   SAUCE
   ___ cup Kikkoman soy sauce
   Dash garlic powder
   Dash ground ginger

Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mixture. Shake off excess. Let stand 20 minutes.

Deep fry until done and drain on rack. Keep warm.

Combine sauce ingredients. Bring to a boil. Remove from heat immediately. While chicken is warm, dip in sauce. Drain on rack. May put in hot oven for a few minutes while draining to make it crispy and crunchy.

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