Crunchy Chicken Fingers with Roasted Red Pepper Dipping Sauce: The Best Crunchy Chicken Fingers with Roasted Red Pepper Dipping Sauce Recipe from Cook'n

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	Crunchy Chicken Fingers with Roasted Red Pepper Dipping Sauce

Serves: 4

Print this Recipe

   1/2 pound boneless skinless chicken breast halves
   3/4 teaspoon salt, divided
   1/2 teaspoon freshly ground pepper, divided
   1/2 cup all purpose flour
   3 eggs
   1/4 cup milk
   1 cup bread crumbs
   1 cup oil

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Rinse chicken. Pat dry. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place four on sheet of plastic wrap or wax paper. Beat eggs with milk. Place bread crumbs on another sheet of plastic wrap or wax paper.

Dip chicken pieces in flour. Shake to remove any excess. Dip in egg mixture. Roll in bread crumbs. Refrigerate 10 minutes.

Heat 1 cup Crisco Oil in deep fryer to 375°F. Add chicken pieces. Do not crowd skillet. Fry 6 to 8 minutes or until chicken is no longer pink in center, turning occasionally. Remove from fryer. Drain on paper towel. Serve immediately with Roasted Red Pepper Dipping Sauce.

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